Gas Stomper is cultivated in organic living soil at our PACS-certified facility in 70 Mile House, BC. This cultivar features a distinctive sweet-and-sour grape candy aroma with fruity notes, complemented by a subtle gassy earthiness released as the buds are broken apart.
The buds are hang-dried, hand-trimmed, and cold-cured for 21 days to preserve their natural characteristics.


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