Nonna Red is a vibrant cultivar that brings a smooth balance of fruit-forward flavor and classic depth. Grown in organic living soil at our PACS-certified facility in 70 Mile House, BC, this strain opens with a bright, juicy profile and finishes with layered notes of dark cherry and red wine on the back end. Hang-dried, hand-trimmed, and cold-cured for 21 days, Nonna Red preserves its natural characteristics for a fresh, full-bodied smoke every time.
Bread by “That Italian Guy”


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