Velvet Runtz is an in-house selection, cultivated in organic living soil at our PACS-certified facility in 70 Mile House, BC. This indica-dominant cultivar was phenohunted by our team and bred from a cross of Red Velvet and Runtz. It presents a sweet, dessert-like profile with notes of red velvet cake, hints of cherry, and a smooth, creamy finish.
The flower is carefully hang-dried, hand-trimmed, and cold-cured for a minimum of 21 days to preserve its full character and quality.

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